Chinese Food
All Recipes
Steamed big bone
My husband said, you can open a restaurant as a signature dish. ^_ ^
Delicious ribs.
How to make ribs is a delicious thing. It's a perfect match with kidney beans and potatoes.
Grilled ribs (ribs, ribs)
I struggled for a long time to buy ACA. But my colleagues and friends all recommended Changdi. Considering the cost performance and the convenience of maintenance, I finally bought Changdi.
Steamed bun with spareribs
Fragrant but not greasy pork ribs bun
Spareribs with kelp
Kelp is a kind of vegetable with high nutritional value. Compared with spinach and rape, except vitamin C, the content of crude protein, sugar, calcium and iron are several times and dozens of times higher. Every 100g kelp contains 1177 mg of ca... ...
Grilled ribs
You can often hear that no meat is not happy. I'm no bone is not happy. I love to chew bones since I was a child. When I was a child, my mother cooked large chops. I always tore the bones off. Meat was left for my parents to eat. At first, my pa... ...
Beef rib
Two young mothers... Teach you how to cut ribs in Guangzhou
Stewed spareribs
It's cooling down these two days. I don't want to cook after work. I bought the ingredients and stewed them in one pot. Good to eat.
Milk beef ribs
A typical Western cuisine. After Sinochem, it's so swaggering on the big table. The ingredients are applied layer by layer. It's like gently stroking for a baby. It's also strange. The food seems to be able to feel the mind of the caterer. The m... ...
Braised spareribs
I really don't like the soup and rice of braised ribs and chicken. I can't stop even if I don't like the main food.
Beef ribs and tomato soup
Delicious beef ribs with tomatoes. Thick soup
Steamed bun with spareribs
When I was a child, I grew up in the north. I was picky about food. I didn't eat steamed bread (no taste), meat bun (no smell), vegetable bun (no taste). My father, chef Wang, couldn't force me to develop ribs bun. I didn't starve myself to deat... ...
